Dishes

Starters

Two croquettes with aged cheese and fried parsley.

Starters

Oven-baked baguette with garlic butter and herbs.

Starters

Warm goat cheese on toast with honey and walnuts.

Starters

Chickpea hummus with olive oil and warm flatbread.

Starters

Two crispy croquettes with grey North Sea shrimp.

Starters

Toasted bread with tomato, basil and olive oil.