Dishes

Desserts

Warm apple pie with cinnamon, served with vanilla sauce.

Main Courses

Slow-cooked beef in dark beer sauce, served with fries.

Salads

Romaine lettuce, grilled chicken, croutons and parmesan.

Sandwiches

Fresh roll with cheese, ham, lettuce and tomato.

Starters

Two croquettes with aged cheese and fried parsley.

Sandwiches

Soft roll with mild chicken curry salad.

Soups

Clear broth with chicken, vegetables and fine noodles.

Main Courses

Breaded chicken with mashed potatoes and gravy.

Main Courses

Marinated chicken in a spiced tomato sauce with rice.

Main Courses

Beef and kidney beans with rice and sour cream.

Desserts

Dark chocolate mousse with whipped cream.

Sandwiches

Triple-decker with chicken, bacon, egg and lettuce.